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Since 1964, Mar-Chele soft pretzels have been the snack of choice time and time again. Serving the Dayton, Cincinnati, and Columbus region, our pretzels have increased the bottom line for hundreds of school clubs, organizations, and concession providers. Mar-Chele can provide a healthy, locally produced pretzel that yields a great profit margin.
Our commitment to quality begins with the ingredients – like special winter wheat and no additives or preservatives – and it continues through the hand twisting to provide the finest soft pretzels on the market today. By adhering to these principles we can maintain the quality standards established with our first pretzel.
Mar-Chele pretzels have no saturated fat, no cholesterol, and no preservatives, making them ideal for a health-conscious market.